The recipe Egg "Muffin" Cups

Made From Scratch Recipes

Egg "Muffin" Cups recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Egg "Muffin" Cups!

Egg "Muffin" Cups

Egg
Egg "Muffin" Cups

When you don't have time to stand by the eggs to scramble & flip...throw them in a muffin tin! The result is a healthy portion-controlled "on-the-go" breakfast!

What Course Is Egg "Muffin" Cups?

Egg "Muffin" Cups is for Breakfast, Snack.


How Long Does Egg "Muffin" Cups Recipe Take To Prepare?

Egg "Muffin" Cups takes 5 minutes to prepare.


How Long Does Egg "Muffin" Cups Recipe Take To Cook?

Egg "Muffin" Cups takes 15 minutes to cook.


How Many Servings Does Egg "Muffin" Cups Recipe Make?

Egg "Muffin" Cups makes 9 servings.


What Are The Ingredients For Egg "Muffin" Cups Recipe?

The ingredients for Egg "Muffin" Cups are:

6 eggs
1/4 c. shredded cheddar cheese
1/4 c. sliced mushrooms (canned)
Dash- salt & pepper


How Do I Make Egg "Muffin" Cups?

Here is how you make Egg "Muffin" Cups:

Beat 6 eggs, mix in cheese and mushrooms. Sprinkle with salt and pepper and mix well. Pour into muffin tins, sprayed well with canola oil spray. Bake at 400 degrees for 15 minutes.Serving Size: Makes 9 muffin cupsNumber of Servings: 9Recipe submitted by SparkPeople user KY_RD79.


What's The Nutritional Info For Egg "Muffin" Cups?

The nutritional information for Egg "Muffin" Cups is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.4 g
  • Cholesterol: 126.7 mg
  • Sodium: 85.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.1 g

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