The recipe One minute microwave egg muffin

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One minute microwave egg muffin recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like One minute microwave egg muffin!

One minute microwave egg muffin

One minute microwave egg muffin Recipe
One minute microwave egg muffin

Delicious and quick egg mcmuffins

What Course Is One minute microwave egg muffin?

One minute microwave egg muffin is for Breakfast, Snack.


How Long Does One minute microwave egg muffin Recipe Take To Prepare?

One minute microwave egg muffin takes 1 minutes to prepare.


How Long Does One minute microwave egg muffin Recipe Take To Cook?

One minute microwave egg muffin takes 1 minutes to cook.


How Many Servings Does One minute microwave egg muffin Recipe Make?

One minute microwave egg muffin makes 1 servings.


What Are The Ingredients For One minute microwave egg muffin Recipe?

The ingredients for One minute microwave egg muffin are:

1 serving Egg white, large
1 serving English muffins, Thomas' 100 Calorie English Muffin
1 slice Kraft Free American Cheese Singles
1 slices (6 per 6-oz pkg.) Canadian Bacon


How Do I Make One minute microwave egg muffin?

Here is how you make One minute microwave egg muffin:

Crack open egg into microwaveable small round dish. Use a fork to scramble around. Microwave on high for 45 seconds. Add cheese slice and Canadian bacon (or ham or other breakfast meat) and microwave for an additional 15 seconds. While egg is microwaving split the English muffin and lightly toast in toaster. Use a fork to lift egg from container and place in muffin.Serving Size: Single sandwichNumber of Servings: 1Recipe submitted by SparkPeople user TOGIKA8518.


What's The Nutritional Info For One minute microwave egg muffin?

The nutritional information for One minute microwave egg muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 884.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.2 g

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