Snack

Pickled Egg Whites is for Snack.

Pickled Egg Whites takes 30 minutes to prepare.

Pickled Egg Whites takes 10 minutes to cook.

Pickled Egg Whites makes 6 servings.

The ingredients for Pickled Egg Whites are:

6 extra large eggs
3/4 cups white vinegar
3/4 cups water
3/4 teaspoons salt
1/2 tablespoon pickling spices
1 clove garlic, crushed
1 bay leaf

Here is how you make Pickled Egg Whites:

Peel hard boiled eggs, cut in half, and carefully remove the yolks. You can discard them, or save them for some other recipe. Place carefully in a jar (an old spaghetti jar is the perfect size if you don't have Mason jars).Bring remaining ingredients to a boil, then simmer for 5 minutes.Pour brine over egg whites, screw on lid, and allow to cool. Refrigerate for 8 days.Serving Size: 1 serving equals one egg white (2 halves)Number of Servings: 6Recipe submitted by SparkPeople user TA11GIR1.

The nutritional information for Pickled Egg Whites is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 21.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 927.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g