The recipe Egg and Salsa Wrap

Made From Scratch Recipes

Egg and Salsa Wrap recipe is a Mexican Breakfast, Snack meal that takes 2 minutes to make. If you enjoy Mexican for Breakfast, Snack, you will like Egg and Salsa Wrap!

Egg and Salsa Wrap

Egg and Salsa Wrap Recipe
Egg and Salsa Wrap

Quick and easy - On the go trial

What Course Is Egg and Salsa Wrap?

Egg and Salsa Wrap is for Breakfast, Snack.


How Long Does Egg and Salsa Wrap Recipe Take To Prepare?

Egg and Salsa Wrap takes 2 minutes to prepare.


How Long Does Egg and Salsa Wrap Recipe Take To Cook?

Egg and Salsa Wrap takes 2 minutes to cook.


How Many Servings Does Egg and Salsa Wrap Recipe Make?

Egg and Salsa Wrap makes 1 servings.


What Are The Ingredients For Egg and Salsa Wrap Recipe?

The ingredients for Egg and Salsa Wrap are:

2 eggs
1/4 cup of Green bell pepper chopped
2 tbs spoon of Salsa (mild)
1 Whole wheat Tortilla

Add seasoning if desired.


How Do I Make Egg and Salsa Wrap?

Here is how you make Egg and Salsa Wrap:

In a microwave safe bowl, scramble 2 eggs and your green bell pepper. Cook in the microwave for 2 min. Put on your tortilla, cover with a bit of cheese and 2tbs of salsa. Roll and enjoy. Serving Size: 1 WrapNumber of Servings: 1Recipe submitted by SparkPeople user VICKY073.


What's The Nutritional Info For Egg and Salsa Wrap?

The nutritional information for Egg and Salsa Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 19.1 g
  • Cholesterol: 390.0 mg
  • Sodium: 949.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.7 g

What Type Of Cuisine Is Egg and Salsa Wrap?

Egg and Salsa Wrap is Mexican cuisine.


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