Snack

Vanilla Egg Custard is for Snack.

Vanilla Egg Custard takes several minutes to prepare.

Vanilla Egg Custard takes several minutes to cook.

Vanilla Egg Custard makes 6 servings.

The ingredients for Vanilla Egg Custard are:

Preheat oven to 325 degrees. Place 6 custard cups or ramekins in a large roasting pan and set aside. Whisk together the eggs, milk, evaporated milk, Truvia (1/4 cup), vanilla, and salt. Pour into a large measuring cup and divide evenly between the custard cups and grate a generous amount of nutmeg over each one.

Pour enough hot water in the roasting pan to come about halfway up the sides of the custard cups. Bake 25 to 35 minutes, until the custard are just set in the center and are still a little jiggly. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.

Here is how you make Vanilla Egg Custard:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JENNYANNED.

The nutritional information for Vanilla Egg Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.9

• Total Fat: 3.9 g
• Cholesterol: 133.8 mg
• Sodium: 176.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.2 g
• Protein: 10.9 g

The dietary needs meet for Vanilla Egg Custard is Low Fat