The recipe Egg Cups: Bacon and Zucchini

Made From Scratch Recipes

Egg Cups: Bacon and Zucchini recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Egg Cups: Bacon and Zucchini!

Egg Cups: Bacon and Zucchini

Egg Cups: Bacon and Zucchini Recipe
Egg Cups: Bacon and Zucchini

Yields 12 mini quiches

What Course Is Egg Cups: Bacon and Zucchini?

Egg Cups: Bacon and Zucchini is for Breakfast, Snack.


How Long Does Egg Cups: Bacon and Zucchini Recipe Take To Prepare?

Egg Cups: Bacon and Zucchini takes 15 minutes to prepare.


How Long Does Egg Cups: Bacon and Zucchini Recipe Take To Cook?

Egg Cups: Bacon and Zucchini takes 30 minutes to cook.


How Many Servings Does Egg Cups: Bacon and Zucchini Recipe Make?

Egg Cups: Bacon and Zucchini makes 1 servings.


What Are The Ingredients For Egg Cups: Bacon and Zucchini Recipe?

The ingredients for Egg Cups: Bacon and Zucchini are:

6 large Egg, fresh, whole, raw
1 cup Kraft 2% Shredded Cheddar Cheese
.5 cup (not packed) Cottage Cheese, Nonfat
0.5 cup Flour - Gold medal all purpose flour
6 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
1.5 cup, sliced Zucchini


How Do I Make Egg Cups: Bacon and Zucchini?

Here is how you make Egg Cups: Bacon and Zucchini:

Mix everything in a large bowlCook Bacon seperatelySpray muffin tin with PamPour into muffin tinBake @ 350 for 30 minutesServing Size: makes 12 egg cupsNumber of Servings: 1Recipe submitted by SparkPeople user JRENDLE07.


What's The Nutritional Info For Egg Cups: Bacon and Zucchini?

The nutritional information for Egg Cups: Bacon and Zucchini is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,435.2
  • Total Fat: 83.4 g
  • Cholesterol: 1,266.0 mg
  • Sodium: 3,484.1 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 112.5 g

What Dietary Needs Does Egg Cups: Bacon and Zucchini Meet?

The dietary needs meet for Egg Cups: Bacon and Zucchini is Sugar Free


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