Snack

Eggplant Dip is for Snack.

Eggplant Dip takes 15 minutes to prepare.

Eggplant Dip takes 60 minutes to cook.

Eggplant Dip makes 10 servings.

The ingredients for Eggplant Dip are:

2 Eggplants broiled for 60 min
3 cloves of roasted garlic (store bought or homemade)
1 Tbsp dehydrated onion flakes
Good Seasons Zesty Italian salad dressing
1/2 lemon
1 tsp kosher salt
1 tsp cracked black pepper

Here is how you make Eggplant Dip:

Turn oven on to broilPoke your 2 eggplants with a fork to avoid explosionPlace eggplants on foiled baking sheetCook about 60 min or until eggplants look like deflated balloonsAfter removing from oven put aside and wait until cool.Peel eggplants and put in to mixing bowl (will be almost mush or mush)Add: 3 cloves roasted garlic1 Tbsp onions1/2 lemon2 Tbsp salad dressingSalt and pepperEither use hand mixer or food processor and process until smooth, but not a puree.Serve with chips, crackers or veggiesNumber of Servings: 10Recipe submitted by SparkPeople user HHSHAMES.

The nutritional information for Eggplant Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 259.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.2 g
• Protein: 1.4 g

The dietary needs meet for Eggplant Dip is Low Fat