Snack

Grandma's Deviled Eggs is for Snack.

Grandma's Deviled Eggs takes 20 minutes to prepare.

Grandma's Deviled Eggs takes 20 minutes to cook.

Grandma's Deviled Eggs makes 38 servings.

The ingredients for Grandma's Deviled Eggs are:

* Hard Boiled Egg, 19 large (remove)
* *McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning, 0.25 tsp (remove)
* Garlic, 7 cloves (remove)
* Yellow Mustard, 6 tsp or 1 packet (remove)
* *Horseradish, .66 tbsp (remove)
* *Kraft Free Mayo, 4 tbsp (remove)
* Duchess Sweet Relish, 2 tbsp (remove)

Here is how you make Grandma's Deviled Eggs:

Boil eggs and peel. Cut in half and dig out yolk. Add remaining ingredients to yolks and mix and stir until well blended with a fork. Divide in each egg half and serve.1/2 egg = 1 serving makes 38 servings if husband doesn't get to bowl first.Number of Servings: 38Recipe submitted by SparkPeople user 73STRAWBERRIES.

The nutritional information for Grandma's Deviled Eggs is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 42.0

• Total Fat: 2.7 g
• Cholesterol: 105.9 mg
• Sodium: 59.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Grandma's Deviled Eggs is Low Fat