Snack

Tahena's Sesame and Pepita Snaps (uses Eggs) is for Dessert, Snack.

Tahena's Sesame and Pepita Snaps (uses Eggs) takes 20 minutes to prepare.

Tahena's Sesame and Pepita Snaps (uses Eggs) takes 10 minutes to cook.

Tahena's Sesame and Pepita Snaps (uses Eggs) makes 146 servings.

The ingredients for Tahena's Sesame and Pepita Snaps (uses Eggs) are:

* Flour, white, 2 cup
* Baking Powder, 1 tsp
* *Becel Margerine - Vegan (2 tsp), 72 tsp
* Brown Sugar, 3 cup, packed
* Egg, fresh, 3 large
* Vanilla Extract, 3 tsp
* *Sesame Seeds, 2 cup
* Pumpkin Seeds, 3 cup

Here is how you make Tahena's Sesame and Pepita Snaps (uses Eggs):

combine flour and baking powdercream margerine, sugar, egg and vanillaadd flour mixture and combine well.Grind 3 cups of pepitas and add to toasted sesame seeds then fold in seeds to flour egg mixture.drop by teaspoons on baking sheet or parchment paper.Bake at 350 until edges are golden brown. (6 - 10 min)Number of Servings: 146Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Sesame and Pepita Snaps (uses Eggs) is:

• Servings Per Recipe: 146
• Amount Per Serving
• Calories: 59.7

• Total Fat: 3.3 g
• Cholesterol: 4.4 mg
• Sodium: 31.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Tahena's Sesame and Pepita Snaps (uses Eggs) is Vegetarian