Snack

Deviled Eggs is for Snack.

Deviled Eggs takes 15 minutes to prepare.

Deviled Eggs takes several minutes to cook.

Deviled Eggs makes 12 servings.

The ingredients for Deviled Eggs are:

6 large Hard Boiled Eggs
4 tbsp Sabra Dill Greek Yogurt Dip
1 tsp Oregano, ground
1 tsp Parsley, dried

Here is how you make Deviled Eggs:

1) Peel eggs, cut them in half and place the yolks in a separate bowl. Arrange the white part on a plate. 2) Mix egg yolks with the yogurt dip until it is a smooth consistency. Add spices to taste. 3) Using a spoon, refill the white of the egg until all egg yolk is used. 4) Sprinkle with spices and herbs of choice. 5) Enjoy!Serving Size: Makes 12 half-egg servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEGGM1202.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.1

• Total Fat: 3.1 g
• Cholesterol: 94.7 mg
• Sodium: 54.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g

The dietary needs meet for Deviled Eggs is Vegetarian