Snack

Healthy Deviled Eggs is for Snack.

Healthy Deviled Eggs takes 5 minutes to prepare.

Healthy Deviled Eggs takes 12 minutes to cook.

Healthy Deviled Eggs makes 6 servings.

The ingredients for Healthy Deviled Eggs are:

6 large eggs
1/4 cup plain Greek yogurt
2 tsp Dijon Mustard
Salt and pepper to taste
2 tbsp chopped Fresh Chives
Paprika

Here is how you make Healthy Deviled Eggs:

Bring 6 eggs to a rolling boil. Turn off heat and let sit, covered, for 12 minutes. Place eggs in cold water to cool.Peel eggs and cut in half, lengthwise. Remove yolk and reserve in a bowl. Place egg white halves on a plate for filling.Mash egg yolks and add 1/4 cup of plain greek yogurt, 2 tsp of Dijon mustard, half of the chives, and salt and pepper to taste. Mix well until smooth and creamy.Spoon the yolk mixture into each egg white half. Garnish with paprika and remaining chives.Serving Size: Makes 6 servings (1 egg per serving)Number of Servings: 6Recipe submitted by SparkPeople user GWENEDRIEL.

The nutritional information for Healthy Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.0

• Total Fat: 5.3 g
• Cholesterol: 186.4 mg
• Sodium: 110.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g

The dietary needs meet for Healthy Deviled Eggs is Low Carb