The recipe Blueberry Bran Low-Fat Muffin

Made From Scratch Recipes

Blueberry Bran Low-Fat Muffin recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Blueberry Bran Low-Fat Muffin!

Blueberry Bran Low-Fat Muffin

Blueberry Bran Low-Fat Muffin Recipe
Blueberry Bran Low-Fat Muffin

What Course Is Blueberry Bran Low-Fat Muffin?

Blueberry Bran Low-Fat Muffin is for Snack.


How Long Does Blueberry Bran Low-Fat Muffin Recipe Take To Prepare?

Blueberry Bran Low-Fat Muffin takes 10 minutes to prepare.


How Long Does Blueberry Bran Low-Fat Muffin Recipe Take To Cook?

Blueberry Bran Low-Fat Muffin takes 15 minutes to cook.


How Many Servings Does Blueberry Bran Low-Fat Muffin Recipe Make?

Blueberry Bran Low-Fat Muffin makes 8 servings.


What Are The Ingredients For Blueberry Bran Low-Fat Muffin Recipe?

The ingredients for Blueberry Bran Low-Fat Muffin are:

50g Blueberries (fresh or frozen)
80g Self Raising Flour
2/3 cup bran flakes
50g Sugar
120g mashed banana
1/3 cup skim milk
1/2 egg
1 Tbsp Flora (light margarine)
1/4 tsp baking soda
1/2 tsp Vanilla Essence


How Do I Make Blueberry Bran Low-Fat Muffin?

Here is how you make Blueberry Bran Low-Fat Muffin:

Cook at 190 degrees celcius until centre springs back Serving Size: Makes 8 small muffinsNumber of Servings: 8Recipe submitted by SparkPeople user BRAYDINSMUM.


What's The Nutritional Info For Blueberry Bran Low-Fat Muffin?

The nutritional information for Blueberry Bran Low-Fat Muffin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 1.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 149.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

What Dietary Needs Does Blueberry Bran Low-Fat Muffin Meet?

The dietary needs meet for Blueberry Bran Low-Fat Muffin is Low Fat


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