Snack

salted caramel fat bombs KETO is for Snack.

salted caramel fat bombs KETO takes 5 minutes to prepare.

salted caramel fat bombs KETO takes several minutes to cook.

salted caramel fat bombs KETO makes 16 servings.

The ingredients for salted caramel fat bombs KETO are:

6 oz Cream Cheese
6 tbsp Heavy Whipping Cream
1 tsp Vanilla Extract
1.5 tsp caramel Extract
4 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)
.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
6 tbsp Butter, unsalted

Here is how you make salted caramel fat bombs KETO:

* soften cream cheese and butter in microwave until soft (45 seconds) then combine well in a food processor or blender*next add in the extracts and cream, and blend well again*finally add in the Pyure and salt, process for 2 minutes.**mixture will be thick, place TBSP full on a parchment lined cookie sheet, or pour into lined mini muffin tin, and freeze in freezer for 1 hour.store in freezer.Serving Size: makes 16 fat bombsNumber of Servings: 16Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for salted caramel fat bombs KETO is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.9

• Total Fat: 10.1 g
• Cholesterol: 31.0 mg
• Sodium: 43.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

The dietary needs meet for salted caramel fat bombs KETO is Low Carb