Snack

Our Keto Cheesecake Fat Bombs is for Snack.

Our Keto Cheesecake Fat Bombs takes 10 minutes to prepare.

Our Keto Cheesecake Fat Bombs takes several minutes to cook.

Our Keto Cheesecake Fat Bombs makes 24 servings.

The ingredients for Our Keto Cheesecake Fat Bombs are:

8 oz Cream Cheese (1 block)
4 fl oz Heavy Whipping Cream (can be replaced with butter)
1/2 cup Coconut Oil (can be replaced with butter)
9 tsp Sweetener, Swerve Confectioners (erythritol)
2 tsp Vanilla Extract

Here is how you make Our Keto Cheesecake Fat Bombs:

1. Mix all ingredients with a hand mixer until smooth.2.Place in a 24 cup mini cupcake pan, and refrigerate. Alternatively, freeze until able to pop out and store in fridge. You can also freeze the container until you are able to scoop with a small cookie scoop if you don't have the mini cupcake pan.NOTE: If using butter as a substitute, only replace ONE ingredient with butter.Serving Size: Makes 24 rouoghly 1 inch ballsNumber of Servings: 24Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Our Keto Cheesecake Fat Bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.6

• Total Fat: 9.6 g
• Cholesterol: 17.1 mg
• Sodium: 29.9 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Our Keto Cheesecake Fat Bombs is Sugar Free