Snack

Citrus fat bomb is for Snack.

Citrus fat bomb takes 5 minutes to prepare.

Citrus fat bomb takes several minutes to cook.

Citrus fat bomb makes 15 servings.

The ingredients for Citrus fat bomb are:

200g (12.5T) Coconut Butter
55 grams (1/4 C) Virgin Coconut Oil
1 tbsp Shredded Coconut Unsweetened
2-4 tbsp Erythritol* (depends how sweet you like)
1 tbsp Citrus zest (your choice of citrus)
Pinch of salt (optional)

*15-30 drops Stevia can also be used instead of Erythritol

Here is how you make Citrus fat bomb:

Zest citrus of your choice (1 orange, 2 lemons, 2 limes or 1/2 grapefruit) Mix together all ingredients. Gently heat if necessarily to liquify the fats and fully incorporate the ingredients. Fill into desired mold, ice tray or mini muffin tin and freeze about 10 min until solid. Remove from mold and store in the fridge. Repeat with remaining mix SERVING SIZE: Depends on your mold, divide info below by number of servings you made. TOTAL NUTRITION 1667 Cal 170.8g Fat (150.6 Sat, 1.0g Poly, 3.2g Mono) 0.0g Cholesterol 64.2g Sodium 0.0g Potassium 45.1g Carbs (13.2g NET Carbs) 31.9g Fiber 12.2g Sugar 12.8g ProteinNumber of Servings: 15Recipe submitted by SparkPeople user MEGANCHOY.

The nutritional information for Citrus fat bomb is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 111.3

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.1 g
• Protein: 0.9 g

The dietary needs meet for Citrus fat bomb is Low Carb