Snack

Keto -- Layered Cocoa PB Fat Bombs is for Snack.

Keto -- Layered Cocoa PB Fat Bombs takes 10 minutes to prepare.

Keto -- Layered Cocoa PB Fat Bombs takes several minutes to cook.

Keto -- Layered Cocoa PB Fat Bombs makes 12 servings.

The ingredients for Keto -- Layered Cocoa PB Fat Bombs are:

3/4 cup coconut oil
2 packets Splenda (or other non sugar sweetener)
1/4 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup peanut butter (regular is fine, sugar free is better. Can use any nut butter here.)

Here is how you make Keto -- Layered Cocoa PB Fat Bombs:

Melt coconut oil. Sweeten with Splenda and vanilla extract. Divide into thrids, each portion in a separate bowl.To first bowl add cocoa powder and stir until well combined.To second bowl add peanut butter and stir until well combined.Use either small candy molds, a mini muffin pan or a small 4 x 4-inch pan.Pour the chocolate payer first, divided evenly amongst the molds. Place in freezer until set.Spread the peanut butter layer on top of the chocolate layer.Pour the vanilla layer last. (May need to microwave a few seconds to melt.)Place in freezer until set.Serving Size:?Makes 12 pieces

The nutritional information for Keto -- Layered Cocoa PB Fat Bombs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 25.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for Keto -- Layered Cocoa PB Fat Bombs is Low Carb