Snack

Sunflower Cocoa Fat Bombs is for Snack.

Sunflower Cocoa Fat Bombs takes 15 minutes to prepare.

Sunflower Cocoa Fat Bombs takes several minutes to cook.

Sunflower Cocoa Fat Bombs makes 18 servings.

The ingredients for Sunflower Cocoa Fat Bombs are:

4 fl oz Heavy Whipping Cream
1 tsp Vanilla Extract
1/2 cup Coconut Oil Raw Extra Virgin
1/2 cup Sun Butter (Sunflower seed butter)
2 tbsp cocoa powder, unsweetened
1/3 cup Organic Cream Cheese
1 tsp Cinnamon, ground
3 tbsp Butter, salted

Here is how you make Sunflower Cocoa Fat Bombs:

whip heavy whipping cream on high until super fluffy (soft peaks), fold in vanilla. Place Sun Butter, coconut oil, butter, cream cheee, cinnamon and cocoa powder in a food processor and process until smooth. Gently fold sun butter mixture into whipped cream until well combined. Scoop 2 tablespoons of mixture into each regular size muffin mold. Freeze overnight. Serving Size: makes 18 one ounce bombsNumber of Servings: 18Recipe submitted by SparkPeople user MOMTHERESA.

The nutritional information for Sunflower Cocoa Fat Bombs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.8

• Total Fat: 15.7 g
• Cholesterol: 18.7 mg
• Sodium: 64.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Sunflower Cocoa Fat Bombs is Low Carb