Snack

Coconut Fat Bombs is for Snack.

Coconut Fat Bombs takes 5 minutes to prepare.

Coconut Fat Bombs takes 1 minutes to cook.

Coconut Fat Bombs makes 90 servings.

The ingredients for Coconut Fat Bombs are:

16 Tbs unsweet shredded coconut
12 Tbs "LouAna" Pure Coconut Oil
20 drops liquid stevia (5 drops/serving)
1 can Coconut Milk Organic unsweet 13.5 oz can (Native Forest)
8 Tbs Hershey's Kitchens Sugar Free Chocolate Chips

Here is how you make Coconut Fat Bombs:

1. Add coconut oil to large bowl. Microwave for 20 secs.2. Add stevia and coconut milk to warm coconut oil and combine.3. Add cocont flakes and mix well4. Pour into molds and place in freezer for 1-2 hours.6. Melt 8 T (1/2 cup) chocolate chips using 30 sec intervals. DO NOT BURN THE CHOCOLATE. Scoop melted chocolate on top of each fat bomb and refereeze.5. ENJOY!These fat bombs are best kept in the freezer.May add Almonds to make almond joy.Serving Size:?90

The nutritional information for Coconut Fat Bombs is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 31.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Coconut Fat Bombs is Low Carb