Snack

Mimi's Cocoa Coconut Fat Bombs is for Snack.

Mimi's Cocoa Coconut Fat Bombs takes 15 minutes to prepare.

Mimi's Cocoa Coconut Fat Bombs takes several minutes to cook.

Mimi's Cocoa Coconut Fat Bombs makes 1 servings.

The ingredients for Mimi's Cocoa Coconut Fat Bombs are:

16 tbsp Bel Gioioso Mascarpone Cheese
1 tsp Vanilla Extract
3 tsp Organic Valley Ghee Butter
.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2.5 tbsp cocoa powder, Hersheys Special Dark, unsweetened
3 tsp Lakanto Monkfruit Sweetener (by ELLISONDARLING)

Here is how you make Mimi's Cocoa Coconut Fat Bombs:

Actual measurements:Mimis Cocoa Coconut Fat Bombs8 oz. mascarpone cheese1 Tbsp ghee1 tsp vanilla ext1 Tbsp almond flour2 Tbsp fine macaroon coconut2.5 Tbsp dark cocoa powder1 Tbsp (or more to taste) LakantoCombine in order, mix well.Scoop into 10 bombs, chill. Keep refrigerated.2 bombs per servingServing Size: makes 10 bombs; 2 per servingNumber of Servings: 1Recipe submitted by SparkPeople user FEISTYGAL64.

The nutritional information for Mimi's Cocoa Coconut Fat Bombs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,238.8

• Total Fat: 122.4 g
• Cholesterol: 350.0 mg
• Sodium: 246.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 7.1 g
• Protein: 4.7 g

The dietary needs meet for Mimi's Cocoa Coconut Fat Bombs is Low Carb