The recipe fruit tray with low fat vanilla lemon cream dip

Made From Scratch Recipes

fruit tray with low fat vanilla lemon cream dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like fruit tray with low fat vanilla lemon cream dip!

fruit tray with low fat vanilla lemon cream dip

fruit tray with low fat vanilla lemon cream dip Recipe
fruit tray with low fat vanilla lemon cream dip

What Course Is fruit tray with low fat vanilla lemon cream dip?

fruit tray with low fat vanilla lemon cream dip is for Snack.


How Long Does fruit tray with low fat vanilla lemon cream dip Recipe Take To Prepare?

fruit tray with low fat vanilla lemon cream dip takes several minutes to prepare.


How Long Does fruit tray with low fat vanilla lemon cream dip Recipe Take To Cook?

fruit tray with low fat vanilla lemon cream dip takes several minutes to cook.


How Many Servings Does fruit tray with low fat vanilla lemon cream dip Recipe Make?

fruit tray with low fat vanilla lemon cream dip makes 10 servings.


What Are The Ingredients For fruit tray with low fat vanilla lemon cream dip Recipe?

The ingredients for fruit tray with low fat vanilla lemon cream dip are:

Ingredients:

*Vanilla (Pure Vanilla from Madagascar), 1.5 tsp (remove)
Lemon Juice 'Real Lemon' 100% juice, 1.5 tsp (remove)
*Yogurt, Greek, Plain, Low Fat, 1 cup (remove)
*Chia Seed, Bob's red mill, 4 tbsp (remove)
Strawberries, fresh, 595.3 grams (remove)
*Grapefruit, 5 fruit (3-3/4" dia) (remove)
Watermelon, 5 cup, diced (remove)


How Do I Make fruit tray with low fat vanilla lemon cream dip?

Here is how you make fruit tray with low fat vanilla lemon cream dip:

Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BREEZZY1990.


What's The Nutritional Info For fruit tray with low fat vanilla lemon cream dip?

The nutritional information for fruit tray with low fat vanilla lemon cream dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 2.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.1 g

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