Snack

Reduced Fat Gingersnaps is for Snack.

Reduced Fat Gingersnaps takes several minutes to prepare.

Reduced Fat Gingersnaps takes several minutes to cook.

Reduced Fat Gingersnaps makes 24 servings.

The ingredients for Reduced Fat Gingersnaps are:

1 cup whole wheat pastry flour
1/4 cup unsweetened applesauce
2 tbsp unsalted butter
3/4 cup white granulated sugar
2 tbsp unsulphured molasses
1 egg white
1/2 tsp pure vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
2 tbsp granulated sugar (for garnish)

Here is how you make Reduced Fat Gingersnaps:

Preheat the oven to 350 degrees F.In a bowl cream together the butter and sugar until light and fluffy. Add the molasses, egg white, unsweetened applesauce and vanilla extract and beat until incorporated. In a separate bowl whisk together the flour, baking soda, salt, and spices. Add to the butter mixture and mix until well combined. Cover and chill the batter for about 30 minutes.Place 2 tbsp of white granulated sugar in a small bowl. Take dough and roll into 1 inch balls. Then roll the balls of dough into the sugar to lightly coat. Place on baking sheet flatten the cookies slightly. Bake for about 12 - 15 minutes or until the cookies feel dry and firm on top. Cool on a wire rack.*For a chewier texture sub 1/4 cup of white sugar for dark brown sugar.Number of Servings: 24Recipe submitted by SparkPeople user VEGIESATAN.

The nutritional information for Reduced Fat Gingersnaps is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.1

• Total Fat: 1.1 g
• Cholesterol: 2.6 mg
• Sodium: 51.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g