Snack

Low-Fat Biscotti is for Snack.

Low-Fat Biscotti takes several minutes to prepare.

Low-Fat Biscotti takes several minutes to cook.

Low-Fat Biscotti makes 24 servings.

The ingredients for Low-Fat Biscotti are:

2 c. flour
1/3 c. sugar
2 tsp. baking powder
4 Tbsp. butter, cold
3 egg whites
1 tsp. vanilla extract
1 tsp. almond extract
1/4 c. almonds, chopped
1/4 c. mini chocolate chips

Here is how you make Low-Fat Biscotti:

Pre-heat oven to 350. In a large bowl combine flour, sugar, and baking powder. Cut in butter. Add remaining ingredients and mix well. Form into 2 logs appro. 9x2. Place them on a baking sheet and cook for about 25 mins. Cool for 10 mins and then slice each log into 12 equal pieces. Place back onto baking sheet and cook for 10 mins and turn over each cookie and cook for 10 more mins. Cool on a wire rack until cool and hard. Then place into an air-tight container.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user TAMMYJOHAMILTON.

The nutritional information for Low-Fat Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.0

• Total Fat: 3.4 g
• Cholesterol: 5.1 mg
• Sodium: 62.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g