Snack

Reduced Fat All Bran Muffin is for Snack.

Reduced Fat All Bran Muffin takes several minutes to prepare.

Reduced Fat All Bran Muffin takes several minutes to cook.

Reduced Fat All Bran Muffin makes 12 servings.

The ingredients for Reduced Fat All Bran Muffin are:

2 cup (1 serving) Kellogg's All-Bran Cereal
1.5 cup Whole Wheat Flour
.25 tsp Salt
3 tsp Leavening agents, baking powder, low-sodium
1.25 cup Great Value Lactose Free Fat Free Milk
1 large Egg, fresh, whole, raw
5 tsp Sucralose (like Splenda)

Here is how you make Reduced Fat All Bran Muffin:

Soak All Bran in milk about 2 minutes, add all ingredients, mix well, pour into muffin pans. Bake at400 about 20 minutes.Serving Size: Makes12 21/2 in muffin Serving size 1Number of Servings: 12Recipe submitted by SparkPeople user LYN3435.

The nutritional information for Reduced Fat All Bran Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.0

• Total Fat: 1.0 g
• Cholesterol: 16.0 mg
• Sodium: 95.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g