The recipe Hot onion dip - reduced fat
Hot onion dip - reduced fat recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Hot onion dip - reduced fat!
Hot onion dip - reduced fat
- What Course Is Hot onion dip - reduced fat?
- How Long Does Hot onion dip - reduced fat Recipe Take To Prepare?
- How Long Does Hot onion dip - reduced fat Recipe Take To Cook?
- How Many Servings Does Hot onion dip - reduced fat Recipe Make?
- What Are The Ingredients For Hot onion dip - reduced fat Recipe?
- How Do I Make Hot onion dip - reduced fat?
- What's The Nutritional Info For Hot onion dip - reduced fat?
- What Type Of Cuisine Is Hot onion dip - reduced fat?
- What Dietary Needs Does Hot onion dip - reduced fat Meet?
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What Course Is Hot onion dip - reduced fat?Hot onion dip - reduced fat is for Snack. How Long Does Hot onion dip - reduced fat Recipe Take To Prepare?Hot onion dip - reduced fat takes 5 minutes to prepare. How Long Does Hot onion dip - reduced fat Recipe Take To Cook?Hot onion dip - reduced fat takes 20 minutes to cook. How Many Servings Does Hot onion dip - reduced fat Recipe Make?Hot onion dip - reduced fat makes 16 servings. What Are The Ingredients For Hot onion dip - reduced fat Recipe?The ingredients for Hot onion dip - reduced fat are: 2 - 8 oz pkgs of greek yogurt cream cheese1.5 c grated parmesan cheese 1/2 c reduced fat mayo 1 - 12 oz pkg of frozen chopped onions salt garlic powder optional How Do I Make Hot onion dip - reduced fat?Here is how you make Hot onion dip - reduced fat: Combine all the ingredients into an oven safe dish. Bake at 350 for 20 minutes or until bubbly.Service with veggies, chips, bread, etc.Serving Size: about 16 - 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PATTIHOLLIFIELD.What's The Nutritional Info For Hot onion dip - reduced fat?The nutritional information for Hot onion dip - reduced fat is:
What Dietary Needs Does Hot onion dip - reduced fat Meet?The dietary needs meet for Hot onion dip - reduced fat is Low Fat |
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