The recipe Eat Fat Get Thin Snack Balls

Made From Scratch Recipes

Eat Fat Get Thin Snack Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Eat Fat Get Thin Snack Balls!

Eat Fat Get Thin Snack Balls

Eat Fat Get Thin Snack Balls Recipe
Eat Fat Get Thin Snack Balls

Snack that is used on 21 Day Detox of Eat Fat Get Thin Program

What Course Is Eat Fat Get Thin Snack Balls?

Eat Fat Get Thin Snack Balls is for Snack.


How Long Does Eat Fat Get Thin Snack Balls Recipe Take To Prepare?

Eat Fat Get Thin Snack Balls takes several minutes to prepare.


How Long Does Eat Fat Get Thin Snack Balls Recipe Take To Cook?

Eat Fat Get Thin Snack Balls takes several minutes to cook.


How Many Servings Does Eat Fat Get Thin Snack Balls Recipe Make?

Eat Fat Get Thin Snack Balls makes 24 servings.


What Are The Ingredients For Eat Fat Get Thin Snack Balls Recipe?

The ingredients for Eat Fat Get Thin Snack Balls are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 cup, shredded Coconut, raw
1.25 cup, halves and whole Cashew Nuts, dry roasted
.12 cup Pumpkin seeds
.25 cup Sunflower Seeds, with salt added
1 tbsp Hemp Hearts- raw shelled hemp seeds
1 tbsp Bulletproof Upgraded MCT oil (by VINNY8211)


How Do I Make Eat Fat Get Thin Snack Balls?

Here is how you make Eat Fat Get Thin Snack Balls:

Put almond flour, shredded coconut, pumpkin seeds, hemp seeds, sunflower seeds together in a bowl. Add the MCT oil. Stir. Add 1.25 C Almond Butter (made from 1.25 C cashews, 1 Tbsp MCT Oil...mix in Vita Mix). Mix together. Measure out 1 Tbsp. Shape into balls. Serving Size: 1 TBSP or 1 Ball makes 24 BallsNumber of Servings: 24Recipe submitted by SparkPeople user FAGERHAM.


What's The Nutritional Info For Eat Fat Get Thin Snack Balls?

The nutritional information for Eat Fat Get Thin Snack Balls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

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