Snack

Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) is for Snack.

Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) takes 5 minutes to prepare.

Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) takes 5 minutes to cook.

Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) makes 16 servings.

The ingredients for Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) are:

1/2 cup Coconut Oil
1/4 cup Tahini
1/4 cup Coconut Cream
2 tsp Vanilla Extract
1 tsp liquid Stevia
1 pinch Himalayan Pink Salt

Here is how you make Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free):

gently stir coconut oil, tahini, and coconut cream over low heat until coconut oil is completely dissolved. Add salt, stevia, and vanilla extract and stir to combine. Remove from heat. Pour into silicone or paper mini cupcake molds. Freeze for at least one hour. Remove from the freezer, remove from molds, and store in the refrigerator in a ziplock bag until ready to eat. Serving Size:?Makes 16 treats

The nutritional information for Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.0

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Tahini Coconut Fat Bomb (Keto-Lo Carb-Vegan-Gluten Free) is Low Carb