The recipe Fish and Chips

Made From Scratch Recipes

Fish and Chips recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fish and Chips!

Fish and Chips

Fish and Chips Recipe
Fish and Chips

Quick and easy to make, loaded with fiber and protein.

What Course Is Fish and Chips?

Fish and Chips is for Snack.


How Long Does Fish and Chips Recipe Take To Prepare?

Fish and Chips takes several minutes to prepare.


How Long Does Fish and Chips Recipe Take To Cook?

Fish and Chips takes several minutes to cook.


How Many Servings Does Fish and Chips Recipe Make?

Fish and Chips makes 2 servings.


What Are The Ingredients For Fish and Chips Recipe?

The ingredients for Fish and Chips are:

2 Flat Out Wraps - Light Sundried Tomato
2 boiled eggs
3 ounces water packed tuna
2 tablespoons light mayo
Olive oil cooking spay
Garlic powder
Onion powder


How Do I Make Fish and Chips?

Here is how you make Fish and Chips:

Lightly spray both sides of Flat Out Wrap with olive oil cooking spray.Season to taste with garlic and onion powder.Bake at 375 degrees until brown at the edges and crispy.Mix tuna, eggs, mayo and seasonings of your choice. Break cooled wraps into chips to eat the tuna with. Enjoy!!!Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user FRENCHMARKET.


What's The Nutritional Info For Fish and Chips?

The nutritional information for Fish and Chips is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 13.1 g
  • Cholesterol: 230.0 mg
  • Sodium: 755.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 26.2 g

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