Snack

Flapjacks Anne's is for Snack.

Flapjacks Anne's takes 15 minutes to prepare.

Flapjacks Anne's takes 20 minutes to cook.

Flapjacks Anne's makes 24 servings.

The ingredients for Flapjacks Anne's are:

170g xylitol sugar
170 g margarine
2 tablespoons honey
225 g gluten free oats
Handful chopped apricots
Handful cranberries
Handful chopped preserved ginger

Here is how you make Flapjacks Anne's:

Makes 24 squares Oven temp 180˚C(You can get the apricots and ginger ready chopped in Sainsbury's, so it's great for idle people; harder work if you want to be organic.)Melt together the xylitol, margarine and honey, then stir in everything else. You might want to add a few more oats at this stage - I sometimes add another 30 - 60g , depending on the texture.Spread into a lined and greased Swiss roll tin and bake at 180˚C, gas mark 5, until golden and crisp (15-20 mins). Check a minute or two in advance, just to make sure they are not burning.Cool a little, then mark into slices.Remove from tin when quite cold.Number of Servings: 24Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Flapjacks Anne's is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 44.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for Flapjacks Anne's is Vegan