Cold Flour Recipe | Made From Scratch Recipes

The recipe Cold Flour

Cold Flour recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cold Flour!

Cold Flour
Dry storage food supply. Can be eaten dry, mixed with water as beverage, or mixed with x4 times water and cooked. What Course Is Cold Flour? Cold Flour is for Snack. How Long Does Cold Flour Recipe Take To Prepare? Cold Flour takes several minutes to prepare. How Long Does Cold Flour Recipe Take To Cook? Cold Flour takes several minutes to cook. How Many Servings Does Cold Flour Recipe Make? Cold Flour makes 5 servings. What Are The Ingredients For Cold Flour Recipe? The ingredients for Cold Flour are: 4 cups yellow corn meal 1 cup brown sugar 2 tbsp cinnamon 1 tsp salt How Do I Make Cold Flour? Here is how you make Cold Flour: Serving Size: 1 cup. Add x4 water or milk (calculated with water) and cook cook until it thickens. What's The Nutritional Info For Cold Flour? The nutritional information for Cold Flour is: Servings Per Recipe: 5 Amount Per Serving Calories: 540.8 Total Fat: 2.2 g Cholesterol: 0.0 mg Sodium: 483.4 mg Total Carbs: 149.6 g Dietary Fiber: 10.3 g Protein: 8.9 g

Cold Flour

Dry storage food supply. Can be eaten dry, mixed with water as beverage, or mixed with x4 times water and cooked.

Cold Flour is for Snack.

Cold Flour takes several minutes to prepare.

Cold Flour takes several minutes to cook.

Cold Flour makes 5 servings.

The ingredients for Cold Flour are:

4 cups yellow corn meal
1 cup brown sugar
2 tbsp cinnamon
1 tsp salt

Here is how you make Cold Flour:

Serving Size: 1 cup. Add x4 water or milk (calculated with water) and cook cook until it thickens.

The nutritional information for Cold Flour is: