Snack

Caramel Dip and Fruit is for Snack.

Caramel Dip and Fruit takes 15 minutes to prepare.

Caramel Dip and Fruit takes several minutes to cook.

Caramel Dip and Fruit makes 7 servings.

The ingredients for Caramel Dip and Fruit are:

3 oz. Cream Cheese
1/4 C. Brown Sugar
1/2 tsp. Vanilla
2 tbsp. lemon juice (to dip apple slices in to prevent browning.)
2 apples
Grapes

Here is how you make Caramel Dip and Fruit:

1. Unwrap cream cheese and place in medium mixing bowl2. Add the brown sugar and vanilla3. Mix with portable electric mixer until completley blended.4. Use scraper to scrape caramel dip from the beaters and to transfer the dip into a small bowl.5. Wash the apples and the grapes by rinsing under cold water.6. Pour the lemon juice into another small bowl7. Core and slice the apples,leave on the peelings8. Dip the apple slices into the lemon juice and then place them on the serving plate.9. Remove the grapes from the stem and also place them on the serving plate. 10. Place the serving spoon into the dish with the dip. Place both the dip and the fruit plate on the table. 11. Eat and Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user EMALYNE.

The nutritional information for Caramel Dip and Fruit is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.7

• Total Fat: 5.7 g
• Cholesterol: 13.4 mg
• Sodium: 43.7 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for Caramel Dip and Fruit is Low Fat