The recipe Creamy Caramel Fruit Dip

Made From Scratch Recipes

Creamy Caramel Fruit Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Caramel Fruit Dip!

Creamy Caramel Fruit Dip

Creamy Caramel Fruit Dip Recipe
Creamy Caramel Fruit Dip

A delicious fruit dip.

What Course Is Creamy Caramel Fruit Dip?

Creamy Caramel Fruit Dip is for Snack.


How Long Does Creamy Caramel Fruit Dip Recipe Take To Prepare?

Creamy Caramel Fruit Dip takes several minutes to prepare.


How Long Does Creamy Caramel Fruit Dip Recipe Take To Cook?

Creamy Caramel Fruit Dip takes several minutes to cook.


How Many Servings Does Creamy Caramel Fruit Dip Recipe Make?

Creamy Caramel Fruit Dip makes 33 servings.


What Are The Ingredients For Creamy Caramel Fruit Dip Recipe?

The ingredients for Creamy Caramel Fruit Dip are:

8 oz neufchatel cheese
3/4 c. brown sugar
8 oz. light sour cream
1 c. nonfat milk
1 (4oz) instant sugar free/fat free vanilla pudding
2 tsp Vanilla
2 tsp Lemon Juice


How Do I Make Creamy Caramel Fruit Dip?

Here is how you make Creamy Caramel Fruit Dip:

Cream the cream cheese and brown sugar together. Add the next ingredient and use beaters to mix. Continue adding one ingredient at a time and using the beaters to mix. Serve with fruit.Makes 33 servings, 2 TB each.Number of Servings: 33Recipe submitted by SparkPeople user LOVEMYMATT.


What's The Nutritional Info For Creamy Caramel Fruit Dip?

The nutritional information for Creamy Caramel Fruit Dip is:

  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 84.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

What Dietary Needs Does Creamy Caramel Fruit Dip Meet?

The dietary needs meet for Creamy Caramel Fruit Dip is Low Fat


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