The recipe Mix Fruit Smoothies

Made From Scratch Recipes

Mix Fruit Smoothies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mix Fruit Smoothies!

Mix Fruit Smoothies

Mix Fruit Smoothies Recipe
Mix Fruit Smoothies

I love this recipe. I added spinach because I'm not much of a salad eater and it's a sneaky little way to get an extra serving of my veggies for the day. Believe it or not... you can't taste the spinach or even tell it's in there. I make a large batch all at once and save some in the fridge. I haven't tried it yet, but I bet you could also freeze them like a fruit pop.

What Course Is Mix Fruit Smoothies?

Mix Fruit Smoothies is for Snack.


How Long Does Mix Fruit Smoothies Recipe Take To Prepare?

Mix Fruit Smoothies takes 5 minutes to prepare.


How Long Does Mix Fruit Smoothies Recipe Take To Cook?

Mix Fruit Smoothies takes several minutes to cook.


How Many Servings Does Mix Fruit Smoothies Recipe Make?

Mix Fruit Smoothies makes 3 servings.


What Are The Ingredients For Mix Fruit Smoothies Recipe?

The ingredients for Mix Fruit Smoothies are:

A healthy handful of baby spinach
1 whole peach, sliced or cubed
1.5-2 cups of frozen mixed berries (really you could use any fruit you like)
Once those are in the blender add enough orange juice to cover about half of the fruits and veggies... less if you like it thick and more if you like it thin.


How Do I Make Mix Fruit Smoothies?

Here is how you make Mix Fruit Smoothies:

This is about enough for half a blender. Mix everything together and enjoy! You can substitute fruits and make it your own. I like it because I'm getting lots of fruits and veggies and don't have to sit and eat a salad. It's a good on the go drink that's quick and easy, and honestly!!! you can't taste the spinach, it's just an added suprise.Number of Servings: 3Recipe submitted by SparkPeople user PINKSEATURTLES.


What's The Nutritional Info For Mix Fruit Smoothies?

The nutritional information for Mix Fruit Smoothies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.4 g

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