Snack

Fruit Salsa and Tortilla Crisps is for Snack.

Fruit Salsa and Tortilla Crisps takes 25 minutes to prepare.

Fruit Salsa and Tortilla Crisps takes 10 minutes to cook.

Fruit Salsa and Tortilla Crisps makes 6 servings.

The ingredients for Fruit Salsa and Tortilla Crisps are:

1 cup, unthawed Strawberries, frozen, unsweetened
1 fruit (2-5/8" dia) Oranges
2 fruit without skin, medium Kiwi Fruit
.5 cup, crushed, sliced, or chunk Pineapple, canned
2 serving Green Onion (fresh-1 stalk)
8 gram(s) Bell Pepper Yellow raw sweet (by C25KGAL)
3 tsp Lemon Juice 'Real Lemon' 100% juice
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
2 serving La Tortilla Factory - Low Carb Tortilla, large size
.25 cup Granulated Sugar
1 tsp Cinnamon, ground
1 tbsp Butter, salted

Here is how you make Fruit Salsa and Tortilla Crisps:

Tortilla Crisps: Preheat oven 350 degrees. Cut each tortilla into 8 wedges. Melt butter and brush on tortilla wedges. Mix sugar and cinnamon and sprinkle onto buttered tortilla wedges. Bake on a pizza pan for 5 to 10 minutes until crispy. Cool and store in an airtight container.Fruit Salsa:Cut and chop all ingredients so bits are salsa size for dipping with tortilla crisps. Drain crushed pineapple. Mix all ingredients together and refrigerate overnight. Serve in small dessert bowls with crisps. Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSBAR.

The nutritional information for Fruit Salsa and Tortilla Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.6

• Total Fat: 3.9 g
• Cholesterol: 5.2 mg
• Sodium: 115.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.3 g
• Protein: 3.8 g

The dietary needs meet for Fruit Salsa and Tortilla Crisps is Vegan