The recipe Another Smoothy with Yogurt, fruit and carrots

Made From Scratch Recipes

Another Smoothy with Yogurt, fruit and carrots recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Another Smoothy with Yogurt, fruit and carrots!

Another Smoothy with Yogurt, fruit and carrots

Another Smoothy with Yogurt, fruit and carrots Recipe
Another Smoothy with Yogurt, fruit and carrots

What Course Is Another Smoothy with Yogurt, fruit and carrots?

Another Smoothy with Yogurt, fruit and carrots is for Breakfast, Snack.


How Long Does Another Smoothy with Yogurt, fruit and carrots Recipe Take To Prepare?

Another Smoothy with Yogurt, fruit and carrots takes 10 minutes to prepare.


How Long Does Another Smoothy with Yogurt, fruit and carrots Recipe Take To Cook?

Another Smoothy with Yogurt, fruit and carrots takes several minutes to cook.


How Many Servings Does Another Smoothy with Yogurt, fruit and carrots Recipe Make?

Another Smoothy with Yogurt, fruit and carrots makes 4 servings.


What Are The Ingredients For Another Smoothy with Yogurt, fruit and carrots Recipe?

The ingredients for Another Smoothy with Yogurt, fruit and carrots are:

Fage - 0% - 8 oz
Baby Carrots, raw - 8 large
Pineapple, fresh - 2 slice, thin (3-1/2" dia x 1/2" thick
Strawberries, fresh - 6 large (1-3/8" dia)
Watermellon - 1 cup
Fresh Squeezed Tomato Juice no seed or pulp - 1 cup
Banana - 2 medium (7" to 7-7/8" long)
Flaxseed - 5 tbsp


How Do I Make Another Smoothy with Yogurt, fruit and carrots?

Here is how you make Another Smoothy with Yogurt, fruit and carrots:

blend all until smoothServing Size: 1 1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SALLIEPERKINSON.


What's The Nutritional Info For Another Smoothy with Yogurt, fruit and carrots?

The nutritional information for Another Smoothy with Yogurt, fruit and carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.4 g

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