Snack

Hershey's Cocoa Fudge is for Snack.

Hershey's Cocoa Fudge takes several minutes to prepare.

Hershey's Cocoa Fudge takes several minutes to cook.

Hershey's Cocoa Fudge makes 1 servings.

The ingredients for Hershey's Cocoa Fudge are:

Cocoa, dry powder, unsweetened, 0.66 cup (remove)
Salt, 1 dash (remove)
Granulated Sugar, 3 cup (remove)
Milk, 2%, 1.5 cup (remove)
Butter, salted, 0.25 cup (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Hershey's Cocoa Fudge:

Mix first 4 ingredients well and bring to rolling boil over medium heat, stirring constantly. Do not stir after it boils, and let it cook to 234 degrees or until soft ball stage when dropped in cold water. Remove from heat and add butter and vanilla. Do not stir and let cool until 110 degrees. Beat mixture until it thickens and some of the sheen is lost. Add nuts if desired and pour onto greased 8 x 10 pan. Let stand and cut into pieces when completely cool.Serving Size: Makes 24 1 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user GRANDELM.

The nutritional information for Hershey's Cocoa Fudge is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,040.9

• Total Fat: 61.1 g
• Cholesterol: 153.9 mg
• Sodium: 711.7 mg
• Total Carbs: 651.6 g
• Dietary Fiber: 18.8 g
• Protein: 26.1 g