Snack

Garlic Cilantro Carrot "Fries" is for Snack.

Garlic Cilantro Carrot "Fries" takes several minutes to prepare.

Garlic Cilantro Carrot "Fries" takes several minutes to cook.

Garlic Cilantro Carrot "Fries" makes 2 servings.

The ingredients for Garlic Cilantro Carrot "Fries" are:

2 c carrots, cut into 1/2" wide strips
1 tsp olive oil
1/4 c yellow cornmeal, finely ground
1 tsp garlic powder
1 tsp cilantro, dried

Here is how you make Garlic Cilantro Carrot "Fries":

1. Combine cornmeal, garlic powder, and cilantro in a small bowl. Mix and set aside.2. In a zip-top plastic bag, combine carrots with olive oil and shake vigorously to coat. Add cornmeal mixture and toss. Refrigerate mixture for about 20 minutes. Preheat oven to 400 degrees.3. Place carrot mixture in a single layer on a cookie sheet and bake for 15-20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user ASKLH43.

The nutritional information for Garlic Cilantro Carrot "Fries" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 91.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.9 g
• Protein: 2.9 g