Snack

Cheesy Garlic Mushrooms is for Snack.

Cheesy Garlic Mushrooms takes several minutes to prepare.

Cheesy Garlic Mushrooms takes several minutes to cook.

Cheesy Garlic Mushrooms makes 1 servings.

The ingredients for Cheesy Garlic Mushrooms are:

100g Button Mushrooms
50g Very low fat cream cheese
2 slices low fat ham
2 cloves garlic, very finely chopped
25g Mature cheddar cheese, grated
15g Bread crumbs

Here is how you make Cheesy Garlic Mushrooms:

1) Remove and finely chop the stalks from the mushrooms, reserve the mushroom caps. 2) Combine the ham, mushroom stalks, cream cheese and garlic.3) Use the cream cheese to stuff the mushroom caps, dividing the filling equally.4) Sprinkly the bread crumbs and cheddar over the mushrooms. Top with a little freshly ground black pepper if you like.5) Bake in a pre-heated oven at 180oC for 25-30 mins, or until the cheese is melted and golden.6) Enjoy as a canape, or with a nice big salad!Number of Servings: 1Recipe submitted by SparkPeople user PUNKYVIX.

The nutritional information for Cheesy Garlic Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.7

• Total Fat: 14.1 g
• Cholesterol: 60.4 mg
• Sodium: 1,373.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 30.7 g