Snack

Freezer garlic Dill Pickles is for Snack.

Freezer garlic Dill Pickles takes 20 minutes to prepare.

Freezer garlic Dill Pickles takes 10 minutes to cook.

Freezer garlic Dill Pickles makes 56 servings.

The ingredients for Freezer garlic Dill Pickles are:

12 pickling Cucumbers, sliced thinly
Onions, raw, 1 large, sliced thinly
Vinegar, White, 2 cups
raw Honey, 1/2 C
coarse Sea Salt, 3 tbsp
Celery seed, 2 tsp
*Ground tumeric, .33 tbsp
*dry mustard, 1 tsp (optional - forgot to add it)
Dill weed, dried, 1 tsp
Garlic, 2 cloves, minced (used garlic powder instead 2 TB)

Here is how you make Freezer garlic Dill Pickles:

Place sliced cucumbers and onions in a large bowl. In a saucepan, heat the remaining ingredients until well blended. Let cool. Pour sauce over cucumber/onion mixture and stir. Cover and place in refrigerator for three days, stirring once each day. Place cucumbers into freezer containers and cover with brine. Freeze for up to one year. Thaw before serving. Serving Size: makes about 56 1/4 c servings or 7 pintsNumber of Servings: 56Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Freezer garlic Dill Pickles is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 16.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 106.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g