Snack

Gluten-Free Rosemary and Garlic Crackers is for Snack.

Gluten-Free Rosemary and Garlic Crackers takes 10 minutes to prepare.

Gluten-Free Rosemary and Garlic Crackers takes 14 minutes to cook.

Gluten-Free Rosemary and Garlic Crackers makes 60 servings.

The ingredients for Gluten-Free Rosemary and Garlic Crackers are:

2 cups Arrowhead Mills Gluten Free All Purpose Baking Mix
1 tsp baking powder
1 tsp sea salt
3 to 4 tsp dried rosemary (I used 1/2 tsp ground rosemary and 3 tsp dried rosemary)
2/3 cup warm water
1/3 cup olive oil

Topping
Garlic Powder

Here is how you make Gluten-Free Rosemary and Garlic Crackers:

Preheat oven to 400 degrees.Grease two baking sheets with cooking spray and set aside.In a large mixing bowl combine the flour, baking power, salt, and rosemary.In a separate bowl, mix together the water and olive oil; add it to the flour mixture.Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.Using your hands and fingers, flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.Bake for 12-14 minutes.Cool for 10 minutes.Calorie count is per cracker.Serving Size:?Makes approximately 60 crackers

The nutritional information for Gluten-Free Rosemary and Garlic Crackers is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 29.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 93.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Gluten-Free Rosemary and Garlic Crackers is Gluten Free