The recipe Garlic Hummus (20 kcal/2TB)

Made From Scratch Recipes

Garlic Hummus (20 kcal/2TB) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Garlic Hummus (20 kcal/2TB)!

Garlic Hummus (20 kcal/2TB)

Garlic Hummus (20 kcal/2TB) Recipe
Garlic Hummus (20 kcal/2TB)

A recipe that I created using what I learned from reading the hummus recipe created here on sparkpeople by JULZ654. Thank you JULZ654!

What Course Is Garlic Hummus (20 kcal/2TB)?

Garlic Hummus (20 kcal/2TB) is for Snack.


How Long Does Garlic Hummus (20 kcal/2TB) Recipe Take To Prepare?

Garlic Hummus (20 kcal/2TB) takes 5 minutes to prepare.


How Long Does Garlic Hummus (20 kcal/2TB) Recipe Take To Cook?

Garlic Hummus (20 kcal/2TB) takes several minutes to cook.


How Many Servings Does Garlic Hummus (20 kcal/2TB) Recipe Make?

Garlic Hummus (20 kcal/2TB) makes 16 servings.


What Are The Ingredients For Garlic Hummus (20 kcal/2TB) Recipe?

The ingredients for Garlic Hummus (20 kcal/2TB) are:

1 can Aunt Penny's Organic Garbanzo Beans
3 tsp Christopher Ranch Chopped Garlic in oil
1/2c fat free plain yogurt (great value brand)
a few squirts of Lemon Juice (reconstituted lemon juice) (1.5TB or so)


How Do I Make Garlic Hummus (20 kcal/2TB)?

Here is how you make Garlic Hummus (20 kcal/2TB):

All I had was a tiny electric chopper, so I just made this in 3 batches with that, and combined it all in a Tupperware container. You can just dup all the ingredients into a food processor and puree it.that's it! super easy! super yummy!makes 16, 2 TB/ea servings-or-makes 32, 1 TB/ea servings(This nutritional info is for 2 TB each--cut it in half to get the value for 1 TB each servings)enjoy!Thanks again JULZ654!Number of Servings: 16Recipe submitted by SparkPeople user HEYNOWBNICE.


What's The Nutritional Info For Garlic Hummus (20 kcal/2TB)?

The nutritional information for Garlic Hummus (20 kcal/2TB) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 83.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

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