Snack

Chinese Garlic Mushrooms is for Snack.

Chinese Garlic Mushrooms takes 5 minutes to prepare.

Chinese Garlic Mushrooms takes 15 minutes to cook.

Chinese Garlic Mushrooms makes 4 servings.

The ingredients for Chinese Garlic Mushrooms are:

8 Large open cup mushrooms
3 Scallions, sliced
1 Garlic clove, crushed
2 TBS Oyster sauce
10 oz Package tofu, cut into small dice
7 oz Can corn, drained
2 tsp Sesame oil
Salt and pepper, to taste

Here is how you make Chinese Garlic Mushrooms:

1. Preheat the oven to 400F. Finely chop the mushroom stalks and mix with the scallions, garlic, and oyster sauce.2. Stir in the diced tofu and corn, season well with salt and pepper, then carefully spoon the filling into the mushrooms.3. Brush the edges of the mushrooms with the ssesame oil. Arrange the stuffed mushrooms in a baking dish and bake for 12-15 minutes, until the mushrooms are just tender, then serve at once.4 Servings, 2 mushrooms per person.Number of Servings: 4Recipe submitted by SparkPeople user MUNKEYGURL75.

The nutritional information for Chinese Garlic Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 258.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.5 g
• Protein: 19.0 g

Chinese Garlic Mushrooms is Asian cuisine.