Snack

Parmesan Garlic Kale Chips is for Snack.

Parmesan Garlic Kale Chips takes 10 minutes to prepare.

Parmesan Garlic Kale Chips takes 40 minutes to cook.

Parmesan Garlic Kale Chips makes 4 servings.

The ingredients for Parmesan Garlic Kale Chips are:

8 cup Kale
1 cup Kraft Shredded Parmesan cheese
2 tbsp Garlic powder
3 tbsp Extra Virgin Olive Oil
2 tsp Sea Salt
1 tsp Pepper, red or cayenne

Here is how you make Parmesan Garlic Kale Chips:

Wash and thoroughly dry the kale after removing the leaf from the stems. Coat well with all the ingredients and spread a thin layer of the kale on a cookie sheet. You may have two batches. Cook at 285* for about 30 minutes until they start to brown and are super crispy. Remove from pan and let cool. Store in an air tight container. Serving Size: 4, 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUSICAL06.

The nutritional information for Parmesan Garlic Kale Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 19.1 g
• Cholesterol: 25.0 mg
• Sodium: 1,599.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.5 g
• Protein: 12.8 g