Snack

Gluten Free Flourless Garlic Pepper Rosemary Crackers is for Snack.

Gluten Free Flourless Garlic Pepper Rosemary Crackers takes 10 minutes to prepare.

Gluten Free Flourless Garlic Pepper Rosemary Crackers takes 30 minutes to cook.

Gluten Free Flourless Garlic Pepper Rosemary Crackers makes 24 servings.

The ingredients for Gluten Free Flourless Garlic Pepper Rosemary Crackers are:

1 Cup Raw Almonds
1/4 Cup Raw sunflower Seeds
2 T Flax Seed Meal
1 - 2 T Fresh Rosemary
1/4 tsp fresh Cracked Black Peppercorns
2 Cloves Garlic
1/4 tsp Sea Salt
2 T Olive Oil
1 Egg, Beaten

Here is how you make Gluten Free Flourless Garlic Pepper Rosemary Crackers:

Blend almonds, sunflower seeds, flax seed meal, peppercorns and rosemary until seeds become a fine texture. (Vitamix or similar blender works the best) In a separate bowl, blend olive oil, garlic and egg until incorporated, then add to blender and mix. Remove from blender and form into a ball. Place mixture between 2 sheets parchment paper and roll out to 1/8 inch thickness. Lightly coat a baking sheet with oil and cook at 300 degrees for 35 - 40 minutes or until edges are brown and center is crispy. Break into cracker sized pieces. Or, cut the dough before baking.Serving Size: 24 crackersNumber of Servings: 24Recipe submitted by SparkPeople user INNERJETTIC.

The nutritional information for Gluten Free Flourless Garlic Pepper Rosemary Crackers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.7

• Total Fat: 5.7 g
• Cholesterol: 7.7 mg
• Sodium: 27.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Flourless Garlic Pepper Rosemary Crackers is Gluten Free