Snack

German Aple Coffeecake is for Breakfast, Snack.

German Aple Coffeecake takes 90 minutes to prepare.

German Aple Coffeecake takes 20 minutes to cook.

German Aple Coffeecake makes 16 servings.

The ingredients for German Aple Coffeecake are:

After it rises, add:
1 Cup warm milk
.25 cup butter
.50 cup splenda
1/2 tsp cinnamon
1 egg beaten
2.5 cups flour
1 Cup Warm Water
2 tsp splenda
1 pkg dry yeast
1.5 cups flour

Here is how you make German Aple Coffeecake:

1 Cup Warm Water2 tsp splenda1 pkg dry yeast1.5 cups flourMix well and set in warm place to rise. Let it double. Usually takes 30 minutes.After it rises, add:1 Cup warm milk.25 cup butter.50 cup splenda1/2 tsp cinnamon1 egg beaten2.5 cups flourGrease top and Let stand and rise for 30 more minutes. Grease choice of pan. Either one large 9X13 pan or two bread pans.Turn out batter into pan and press out. Mix 3 Tbsp splenda and 1 tsp cinnamon - sprinkle on top of batter. Peel and cut apples into cubes. Press into top of cake. Set in warm place to rise for 20 minutes or less.Bake at 350 degrees for 20-30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user STURMELL.

The nutritional information for German Aple Coffeecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.7

• Total Fat: 2.8 g
• Cholesterol: 13.6 mg
• Sodium: 34.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g

German Aple Coffeecake is German cuisine.