Snack

Pear ginger oven pancake is for Snack.

Pear ginger oven pancake takes 15 minutes to prepare.

Pear ginger oven pancake takes 25 minutes to cook.

Pear ginger oven pancake makes 2 servings.

The ingredients for Pear ginger oven pancake are:

Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) (remove)
Ginger Root, 1 tsp (remove)
Butter, salted, 3 tbsp (remove)
Egg, fresh, 4 large (remove)
Milk, 2%, .75 cup (remove)
*Flour, white, .75 cup (remove)
Brown Sugar, 3 tsp unpacked (remove)
Cinnamon, ground, .5 tsp (remove)

Here is how you make Pear ginger oven pancake:

Peel and slice pears. Mince ginger. Saute in butter 2-3 min. Combine eggs, milk, and flour in a blender and pour over pears. Bake at 450 20 min until puffed and brown. Sprinkle with sugar and cinnamon and serve hot.Number of Servings: 2Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Pear ginger oven pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 640.8

• Total Fat: 30.5 g
• Cholesterol: 482.3 mg
• Sodium: 291.7 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 5.6 g
• Protein: 21.4 g