Snack

Ginger Apricot Scones is for Breakfast, Snack.

Ginger Apricot Scones takes 10 minutes to prepare.

Ginger Apricot Scones takes 15 minutes to cook.

Ginger Apricot Scones makes 27 servings.

The ingredients for Ginger Apricot Scones are:

2 1/4 C. flour
1/3 C. granulated sugar
1 T baking powder
2 tsp. lemon zest (1 lemon's worth)
1 1/2 sticks of butter (frozen, chopped into 1" cubes)
1/2 C candied ginger, chopped
1/2 C dried apricots, chopped.

Here is how you make Ginger Apricot Scones:

I cut them out with the mouth of a little jelly glass. In the food processor, combine dry ingredients, then add butter and zest. Pulse to fine meal. Turn out into a bowl, add yogurt and just combine. Add fruit. Flour counter and your hands, gently knead a few times, pat out flat and cut out. Pat together scraps and make more. Bake for 15 min. at 400 degrees. Number of Servings: 27Recipe submitted by SparkPeople user FRUITBOT.

The nutritional information for Ginger Apricot Scones is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 116.2

• Total Fat: 5.2 g
• Cholesterol: 13.5 mg
• Sodium: 99.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Ginger Apricot Scones is Vegetarian