The recipe Gluten free buns

Made From Scratch Recipes

Gluten free buns recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Gluten free buns!

Gluten free buns

Gluten free buns Recipe
Gluten free buns

Gluten free buns made with potato and soya flour

What Course Is Gluten free buns?

Gluten free buns is for Snack.


How Long Does Gluten free buns Recipe Take To Prepare?

Gluten free buns takes 15 minutes to prepare.


How Long Does Gluten free buns Recipe Take To Cook?

Gluten free buns takes 25 minutes to cook.


How Many Servings Does Gluten free buns Recipe Make?

Gluten free buns makes 1 servings.


What Are The Ingredients For Gluten free buns Recipe?

The ingredients for Gluten free buns are:

250 grams Mashed Potatoes, dehydrated
25 grams Seeds, sesame seeds, whole, roasted and toasted
6 grams Salt
.5 tbsp Bicarbonate of Soda (by LIZZY63)
680 grams Buttermilk, lowfat
10 grams Granulated Sugar
100 gram(s) Neals Yard Soya Flour per 100g (by SLAM_X)


How Do I Make Gluten free buns?

Here is how you make Gluten free buns:

Mix all dry ingredients Pour in the buttermilk Mix wellShape into 16 piecesCook @ 180 deg C on a well greased tray in a preheated one fo 25 mimServing Size: Makes 16 servings Number of Servings: 1Recipe submitted by SparkPeople user MOTIVATIONMA1.


What's The Nutritional Info For Gluten free buns?

The nutritional information for Gluten free buns is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 788.3
  • Total Fat: 53.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 3,562.2 mg
  • Total Carbs: 112.7 g
  • Dietary Fiber: 17.5 g
  • Protein: 68.8 g

What Dietary Needs Does Gluten free buns Meet?

The dietary needs meet for Gluten free buns is Gluten Free


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