Snack

Gluten Free Fiber Healthy Muffin Recipe is for Breakfast, Snack.

Gluten Free Fiber Healthy Muffin Recipe takes 15 minutes to prepare.

Gluten Free Fiber Healthy Muffin Recipe takes 35 minutes to cook.

Gluten Free Fiber Healthy Muffin Recipe makes 28 servings.

The ingredients for Gluten Free Fiber Healthy Muffin Recipe are:

8 large Egg, fresh, whole, raw
2.50 tsp Cinnamon, ground
3 tbsp Nutmeg, ground
2 tsp Salt
3 tsp Vanilla Extract
4 small (6" to 6-7/8" long) Banana, fresh
3 tsp Orange Peel
8 tsp Baking Powder
1 cup Honey
4 cup Blue diamond sweetened almond milk
4 cup, grated Carrots, raw
2 cup, chopped Pecans
2 cup, chopped Walnuts
13 oz oatmeal
4 cup Cranberries, dried, sweetened (craisins)
4 cup all purpose gluten free flour
1 cup applesauce
.25 tsp Xantham Gum (by INSPIREDBYCHJ)

Here is how you make Gluten Free Fiber Healthy Muffin Recipe:

In a small bowl, combine flour baking powder and salt - set aside.In another bowl combine cereal and milk, let stand for 3 to 5 minutes. Add eggs, apple sauce, bananas, craisins, carrots, nuts and honey.Stir in dry mixture and add salt, cinnamon, nutmeg, orange peel, vanilla. each muffin is 1/2 cup using a large(texas) muffin panMix only until all ingredients are moist-over mixing will produce rubbery muffins I use a LARGE muffin pan. Grease Pan and use 1/2 cup batter for each muffin Make 26 -30 large muffinsBake at 350 for 20 - 25 minutesYou can substitute 2/3 cup crushed pineapple for 2 of the bananas for a different flavor.They freeze well !

The nutritional information for Gluten Free Fiber Healthy Muffin Recipe is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 251.4

• Total Fat: 13.8 g
• Cholesterol: 53.1 mg
• Sodium: 338.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Fiber Healthy Muffin Recipe is Gluten Free