Snack

Gluten Free Raisin Drop Scones is for Breakfast, Snack.

Gluten Free Raisin Drop Scones takes 10 minutes to prepare.

Gluten Free Raisin Drop Scones takes 15 minutes to cook.

Gluten Free Raisin Drop Scones makes 24 servings.

The ingredients for Gluten Free Raisin Drop Scones are:

1 cup (not packed) Raisins
.25 cup Orange Juice
1 tsp grated orange peel (by CHUCKLES0719)
.5 cup Butter, unsalted
2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
6 tsp Granulated Sugar
1 tsp Salt
0.5 tsp Xanthan Gum (by SRHAMM)
1 cup Buttermilk, lowfat
1 large Egg white, fresh
1 tsp Vanilla Extract
2 tsp Baking Powder
.5 tsp Baking Soda

Here is how you make Gluten Free Raisin Drop Scones:

Combine all ingredients and bake at 425 degrees until golden brown. Approx. 15 minutes.Can be frozen nicelyServing Size:?Makes about 24

The nutritional information for Gluten Free Raisin Drop Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.0

• Total Fat: 4.3 g
• Cholesterol: 10.8 mg
• Sodium: 178.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Raisin Drop Scones is Gluten Free