Snack

Gluten Free Raisin Scones is for Snack.

Gluten Free Raisin Scones takes 15 minutes to prepare.

Gluten Free Raisin Scones takes 10 minutes to cook.

Gluten Free Raisin Scones makes 12 servings.

The ingredients for Gluten Free Raisin Scones are:

1 1/2 Cups Woolworths Gluten Free Flour - Plain
1/2 cup Milk
50 Grams Butter, salted
3 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Raisins

Here is how you make Gluten Free Raisin Scones:

1. Preheat oven to 180 ?C. 2. Add the flour, baking powder, baking soda and butter to a mixer and pulse till thoroughly combined. It should resemble fine breadcrumbs. 3. Add the milk and raisins and mix to combine. 4. Turn the dough out onto a floured area and kneed for a few minutes. 5. Roll out the dough to about a 2.5 cm thick square and cut into 12 prices. 6. Place pieces on baking tray and bake for approx. 5-10 minutes, or until browned. 7. Enjoy!!Serving Size: Makes 12 sconesNumber of Servings: 12.0Recipe submitted by SparkPeople user HANA1979.

The nutritional information for Gluten Free Raisin Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.5

• Total Fat: 4.1 g
• Cholesterol: 10.2 mg
• Sodium: 209.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Gluten Free Raisin Scones is Gluten Free